Its diminutive size make it perfect for one or two servings: simply cut in half and roast until the flesh is soft and sweet. Fill the cavity with butter or maple syrup and you’ll have one veggie that no kid will object to eating! Fun fact: although it's considered a winter squash because of its fairly hard shell, it actually belongs to the same species as summer squashes.
country of origin : united states of america
is gmo free : yes
is kosher : yes
size : 14 oz
keywords : Squash Acorn