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OMAHA

Porterhouse Steak (Per Pound)

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Porterhouse Steak (Per Pound)

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SWORDFISH ARE LARGE, FAST-SWIMMING PREDATORY FISH THAT LIVE IN THE WARMER WATERS OF THE ATLANTIC, PACIFIC AND INDIAN OCEANS, CHARACTERIZED BY THEIR LONG, FLAT, POINTED BILL. THEIR FLESH IS FIRM AND ROSY-WHITE. IN FACT, BECAUSE SWORDFISH IS SO MEATY IN TEXTURE, IT CAN BE COOKED IN WAYS MORE DELICATE FISH CAN'T BE: MARINATE THE STEAKS AND TOSS THEM ON THE GRILL, SEAR IN A HOT PAN, OR EVEN CUT UP INTO CHUNKS FOR KEBABS.

COUNTRY OF ORIGIN: UNITED STATES OF AMERICA
GMO FREE

16OZ

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TUNA STEAKS ARE A WONDERFUL ALTERNATIVE TO BEEF. HEARTY AND FLAVORFUL, THESE CAN BE MARINATED FOR 15 MINUTES IN SALT, PEPPER, LEMON JUICE AND A BIT OF OLIVE OIL THEN SEARED ON THE GRILL FOR 5 MINUTES PER SIDE FOR THE BEST FLAVOR. GETTING A CRUST ON THE OUTSIDE WHILE MAINTAINING A PINK, TENDER INTERIOR IS THE BEST WAY TO ENJOY FRESH TUNA.

COUNTRY OF ORIGIN : UNITED STATES OF AMERICA

GMO FREE
KOSHER
16OZ

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SINCE ITS INCEPTION IN 2000, THE BLUE HILL BAY LINE HAS ADAPTED TRADITIONAL METHODS OF CURING AND SMOKING SALMON - TECHNIQUES EMPLOYED IN EUROPE FOR GENERATIONS. OUR DISTINCT SMOKED SALMON PROCESS BEGINS WITH THE FRESHEST SALMON AVAILABLE. AFTER SPECIAL DRY CURING PROCESS IS COMPLETED, SIDES OF SALMON ARE COLD SMOKED WITH A UNIQUE BLEND OF NATIVE AMERICAN HARDWOODS.

RICH IN OMEGA-3 FATTY ACIDS, THIS DELICACY RETAINS THE AROMA AND FLAVORS THAT ARE UNIQUE TO BLUE HILL BAY’S NATURAL TECHNIQUES.

SMALLER PACKAGING, LESS PLASTIC. BETTER FOR NATURE AND THE FISH WE LOVE. OUR NEWLY REDESIGNED PACKAGING IS SMALLER AND USES LESS PLASTIC TO REDUCE OUR ENVIRONMENT IMPACT AND KEEP OUR OCEANS CLEAN.

INGREDIENTS: ATLANTIC SALMON, SALT, CELERY POWDER, AND NATURAL HARDWOOD SMOKE.

MAY CONTAIN BONES

OTHER NUTRITIONAL FACTS: NO PRESERVATIVES, ALL NATURAL, HIGH IN OMEGA 3

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