SOY VAY Gluten Free Marinade Teriyaki

CREATING ABSURDLY LOYAL TERIYAKI FANS SINCE IT GRACED ITS FIRST STIR-FRY IN THE ’80S, OUR AWARD-WINNING VERI VERI TERIYAKI BLEND WILL TAKE ANY FOOD FROM “MEH” TO MIND-BLOWING.

BITS OF GARLIC, REAL GINGER AND TOASTED SESAME SEEDS SWIM IN A PRESERVATIVE-FREE TAMARI SAUCE. THE GLUTEN'S GONE, BUT EVERY BIT OF YUMMINESS REMAINS. 

INGREDIENT STATEMENT: TAMARI SAUCE (WATER, SOYBEANS, SALT, SUGAR), SUGAR, EXPELLER PRESSED SOYBEAN OIL, ONION*, SESAME SEEDS, GARLIC*, CORN STARCH, GINGER PUREE (GINGER, WATER), EXPELLER PRESSED SESAME OIL, GINGER*.