Description
ANNIE CHUN'S NOODLE BOWLS ARE THE PERFECT WAY TO ENJOY YOUR FAVORITE ASIAN DISHES AT HOME OR ON THE GO. OUR CAREFULLY CRAFTED RECIPE COMBINES OUR SWEET AND TANGY PAD THAI SAUCE AND COOKED HOKKIEN NOODLES WITH CARROTS AND BOK CHOY TO MAKE THIS A COMPLETE MEAL. WORKS GREAT AS A QUICK LUNCH OR ANYTIME YOU HAVE A CRAVING. READY TO EAT IN 2 MINUTES.
Ingredients: NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: CANE SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), TOMATO PASTE, WATER, EXPELLER PRESSED CANOLA OIL, PEANUT BUTTER, TAMARIND PUREE, MISO PASTE (WATER, RICE, SOYBEANS, SALT), MOLASSES, GARLIC PUREE (GARLIC, CITRIC ACID), ONION PUREE, RICE VINEGAR, DEXTROSE, YEAST EXTRACT, SALT, CARAMEL COLOR, SPICE, XANTHAN GUM. PEANUTS: DRY ROASTED PEANUTS. TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, ROASTED SESAME SEEDS.
Additional Details
- SKU:
- 765667100806
