D'ARTAGNAN Beef Tenderloin (Per Pound)

D’Artagnan’s ranchers commit to a strict protocol of humane animal care, so you know the cattle are pasture-raised on a 100% vegetarian diet, without antibiotics, hormones, or steroids. This Angus beef tenderloin, equivalent to choice-plus grade, is the most tender cut on the entire steer. Season it simply, sear in a hot skillet, and then roast in a hot oven to finish. It can also be grilled directly over coals until nicely browned, then cooked over the cooler section of the grill until the interior is cooked to your liking.