Description
Yes, duck CAN be a weeknight, everyday dinner! These trimmed moulard breasts boast deep, flavorful red meat with a cap of rich fat under the skin. They come from cage-free, vegetarian-fed naturally raised ducks. The best way to cook is pan-sear, starting skin-side down to crisp up the skin, (score the skin first to help the fat render out), then flip and finish either stovetop or in the oven until just medium-rare.
Additional Details
- SKU:
- 26090500000
