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D'ARTAGNAN Boneless Chicken Breast (Per Pound)

Now: $14.99
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The ideal cut of chicken for quick, easy meals, boneless chicken breasts cook quickly over high heat: Grill, sear, roast or broil. If you pound them thin, that’s all they need; if you keep them thick, a lower-heat finish for a few more minutes will ensure they’re juicy and fully cooked. D’Artagnan’s chicken will remind you what chicken is supposed to taste like. Raised on family farms in Pennsylvania Dutch country, these free-range chickens are given all-natural vegetarian feed and humanely raised to 8 weeks of age (the norm is 5 or 6 weeks), for richer flavor.

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