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D'Artagnan

D'ARTAGNAN Bone-In Split Chicken Breast (Per Pound)

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Description

Cooking chicken breasts on the bone takes a little more time than boneless breasts, but can give you even more flavorful results. Give the breasts a short sear, then finish by roasting in a medium-hot oven. On the grill, cook briefly over direct heat then move to a cooler spot on the grill to finish so they cook through without burning on the inside.

Additional Details

SKU:
26067400000

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