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Bay scallops (Per Pound)

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Bay scallops (Per Pound)

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SKU:: 27501600000
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ALSO KNOWN AS YELLOWFIN, AHI IS ONE OF THE LARGER VARIETIES OF TUNA, WITH A MILD FLAVOR AND A VERY FIRM TEXTURE. IT'S A LEAN, HIGH-PROTEIN FISH AT ITS BEST SLIGHTLY RARE IN THE CENTER (THOUGH COOK TO YOUR LIKING), SO A QUICK SEAR OR GRILL IS THE BEST WAY TO COOK. FOR A COMPLETELY DIFFERENT APPROACH, TRY POACHING IT SLOWLY IN OLIVE OIL UNTIL IT'S COOKED THROUGH AND SILKY.

COUNTRY OF ORIGIN : UNITED STATES OF AMERICA

GMO FREE
KOSHER
16 OZ

ELM CITY MARKET

Ahi Tuna (Per Pound)

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THESE ALL-NATURAL SCALLOPS ARE SWEET AND SUCCULENT. "DRY" DOES NOT MEAN THE SCALLOPS ARE DEHYDRATED; INSTEAD, IT IS A WAY OF DISTINGUISHING THEM FROM CHEMICALLY-TREATED "WET" SEA SCALLOPS, (THE CHEMICAL BATH WHITENS THEM AND PLUMPS THEM UP WITH WATER WEIGHT, BUT MAKES THEM IMPOSSIBLE TO SEAR PROPERLY). THE BEST WAY TO COOK THESE SCALLOPS IS TO SEAR THEM: PAT THEM DRY, SEASON WITH SALT AND PEPPER, AND COOK IN A LITTLE HOT OIL IN A SKILLET, FLIPPING ONCE, UNTIL THEY DEVELOP A BEAUTIFUL BROWN CRUST ON BOTH SIDES.

COUNTRY OF ORIGIN: UNITED STATES OF AMERICA
GMO FREE
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THESE SATINY, BLACK BIVALVES ARE A GOOD SOURCE OF ZINC AND FOLATE AND AN EXCELLENT SOURCE OF SELENIUM AND VITAMIN B12. THEY'RE ALSO ONE OF THE SIMPLEST TYPES OF SHELLFISH TO COOK. CLEAN THEM AND DISCARD ANY THAT HAVE OPEN SHELLS, THEN STEAM IN BROTH, BEER, OR WINE UNTIL THE SHELLS OPEN. MUSSELS CAN ALSO BE ROASTED IN THE OVEN OR ON THE GRILL.

COUNTRY OF ORIGIN: UNITED STATES OF AMERICA
GMO FREE
16OZ

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