Description
THESE THIN-CUT CHICKEN BREASTS ARE A VERSATILE OPTION FOR AN ULTRA QUICK DINNER: SEASON THEM AND GRILL OR BROIL, OR SEAR IN A HOT PAN, OR DREDGE THEM IN BREADCRUMBS AND SAUTE OR BROIL FOR THE BASE OF A CHICKEN PARMESAN. BECAUSE OF THEIR THINNESS, THEY’RE FULLY COOKED ONCE THEY’RE BROWNED ON BOTH SIDES.
Additional Details
- SKU:
- 26041600000
